Safety Guidelines in view of COVID - 19 Pandemic
Safety Guidelines in view of COVID-19 PandemicDear customer, your safety is of utmost priority for us. Keeping the safety of our clients and our employees we have deployed strict guidelines and safety measures at multiple levels.Right from raw material procurement to manufacture to final delivery of goods we have deployed heightened safety protocols to ensure health and safety of all.
➢The base kitchen constructed under international standards and fully equipped is one of the most hygienic places in the industry. Sprawling across 3000 sq.ft, we get ample space to position our employees at a distance of at least one meter.
➢The employees are screened daily for body temperature and other symptoms. After sanitization each employee is uniformed head to toe along with caps, gloves and face masks.
➢The entire production facility is washed and sanitized with appropriate disinfectants before and after each work shift.
➢Safety and hygiene guidelines are strictly adhered to at all our retail outlets.
➢All the staff members including cash counter staff are fully equipped with necessary safety gears including head covers, face masks and gloves.
➢Only one customer is allowed inside at one point of time. ➢Customers are requested to queue maintaining social distancing with minimum 1 meter distance.
➢After entry each customer is provided with alcohol based sanitizer.
➢Before proceeding for delivery our delivery executives are thoroughly checked for thermal temperature and symptoms.
➢Each executive is fully equipped with safety gear right from head covers, face masks and gloves.
➢Complete sanitization of delivery vehicles is also taken care of on a daily basis.
➢It is recommended that while placing the order the payment is made through online channels, as card/cash on delivery is discouraged to avoid contact.